Luo Zizhao, a middle school dropout, became head chef of a five-star restaurant in Beijing when he was 28. At the top of his career, he was thrown in prison for two years… What are the stories behind the ups and downs of his life?
Luo Zizhao, a middle school dropout, became head chef of a five-star restaurant in Beijing when he was 28. At the top of his career, he was thrown in prison for two years… What are the stories behind the ups and downs of his life?