health

Researchers found that sweetening yogurt with honey may prolong survival of the dairy product’s beneficial microbes in the colon. By Mary West  Nutrients in two or more foods can sometimes…

Research involving long-term tracking of biomarkers highlights the importance of addressing molecular shifts in our 40s and 60s. By Cara Michelle Miller   Aging has traditionally been viewed as synonymous…

Struggling to lose weight is not just because of overeating or lack of exercise. There are often unknown root causes and effective strategies for weight loss. By Yuhong Dong, M.D.,…

A case of the bubonic plague was confirmed in individual in Colorado, officials said Tuesday. By Jack Phillips, Breaking News Reporter  A case of the bubonic plague was confirmed in…

Research shows that microplastics can be found anywhere—including in heart plaque buildup, which significantly increases risk of heart-related adverse events. By JoJo Novaes and Ben Lam The issue of microplastic…

Researchers found evidence of ovarian cancer from exposure to talc which is used in deodorants and body powder. By Naveen Athrappully The International Agency for Research on Cancer (IARC), the…

A sudden, unprecedented change in mental disorders has scientists worried about what it could mean. By Marina Zhang Billy was a bright 10-year-old boy with two Ivy League-educated parents. He…

Over 73 percent of food is ultra-processed. While some ingredients are ‘generally recognized as safe,’ research has begun to show why that may not be the case. By Flora Zhao …

During fasting, these cells produce more proteins of the type that plays a key role in anti-tumor responses. By Naveen Athrappully Fasting can program certain immunity cells in the body…

Olive oil may reduce risk of dementia-related death by 28 percent, study finds. Swapping margarine for olive oil also beneficial. By George Citroner For years, the Mediterranean diet has been…